Goat Udders in Action

Wanna read about goat cheese? I know you do.

Share This

7 Responses

  1. S.C. |

    Oh, baby, you know how I roll.

  2. Autumn |

    Sounds yummy!

  3. Anonymous |

    AFG—

    You are too modest.

    I happened to purchase an actual paper copy of the goat cheese edition (yes, they still do print copies on paper!) and you do not mention the following important items of honor and shameless self-promotion:

    *your story got about a billion inches on the front page of the Business Section (D-1), a.k.a., “The Only Section Worth Reading” in this particular paper.

    And…

    *your story was slugged (with a large color photo) above the masthead on A1, THE front page.

    Not bad. Not bad at all.

    Three Cheers for Edgy Mama.

    (Spinning Spider DOES make good cheese, by the way. City Bakery baguette + Spinning Spider goat cheese + a little slice of ripe fig + a splash of balsamic vinegar = a very happy little snack).

    -A

  4. Edgy Mama |

    Most Mondays, A. I’m the front biz page profiler. Thanks for the kudos!

  5. Anonymous |

    Shows you how often I buy an actual paper copy of the paper. I hadn’t realized.

    How does one become a Citizen-Times non-employee? Are you effectively “a stringer”?

    -A

  6. Edgy Mama |

    I’m called a “correspondent,” actually, A. And I’ve only published four stories over the course of the past three weeks (though if you missed my pet psychic story you should scroll down for the link).

  7. Neil |

    So proud of you. Keep us informed each time there’s something new. (and I’m eating some goat cheese right now).

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.